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Home > Training Programs > Hospitality > Catering Professional

Catering Professional

This course focuses on the skills and knowledge needed to become a catering professional. Catering management studies the practical elements of marketing, managing and operating quality, and safe and successful events.

catering-professional
$1,295.00 (USD)

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Overview

Objective

Outline

Requirements

Prerequisites

Prerequisites:

There are no prerequisites to take this course.

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Instructor

FAQs

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University of Illinois at Springfield

One University Plaza
Springfield, IL 62703 US
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